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Chaîne Bailliage de Mayagüez

La Chaîne des Rôtisseurs™ is an international gastronomic society founded in 1950 in Paris to revive the traditions of the royal guild of goose roasters chartered in 1248. The Chaîne is dedicated to bringing together those who share a mutual interest in cuisine, wine, and fine dining in a spirit of camaraderie.

Contact Information

Jose Almodovar
Bailli
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DEJEUNER DE RENCONTRER

DownTown Boqueron by Chef Jose Carles #9 Calle José de Diego, Cabo Rojo

All are invited to a summer luncheon at Downtown Boqueron by Chef Jose Carles, a family owned seafood restaurant in southwest Puerto Rico. If any member is close to Puerto...

2020 USA Grand Chapitre

Millenium Biltmore Hotel 506 S Grand Ave, Los Angeles

Join the Confrerie de la Chaine des Rotisseurs for the USA 2020 Grand Chapitre on October 28th- 31st in the Millenium Biltmore Hotel, Los Angeles, CA.

Southwest Region – Young Chef Competition

The Southwest Young Chef’s competition will be held on March 21, 2020 at Goldring Center for Culinary Medicine – Tulane University School of Medicine, New Orleans, LA.